Jambalaya
This is one of my favorite recipe's of all times. My mom took a trip to New Orleans many years ago and brought me back a signed Cajun Cookbook by Chef Jude Theriot. Needless to say, I was hooked on Cajun food ever since.
Any good cook knows that you take a recipe and make it your own even if that recipe is perfect. Everyone likes different things and a simple modification can make it down right fabulous! I have modified Jude's Jambalaya recipe to include chicken, shrimp, sausage and crawfish. If you don't like any of the meat ingredients then don't use them. It is that simple. :-)